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The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.
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Oat and corn flake cereals are stirred together with a sweet peanut butter filling creating crunchy cereal bars perfect for parties or on the go.
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Sous vide at home with Chef John's simple stovetop technique for cooking your steak to a perfect medium-rare.
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These delicious Cereal bars are always a hit. Easy and quick to make.
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Attractive Cornish game hens are stuffed with a delicious wild rice mixture!
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Use your leftover sweet potatoes in this yummy biscuit recipe made with wheat germ and seasoned with nutmeg or cardamom.
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The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.
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Maple-glazed carrots with a hint of butter are a quick and easy side dish for any occasion.
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Packed with nutty barley grains, this healthy soup will fill you up like a stew.
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This rich, buttery yeast dough can be shaped into brioche à tête--little rolls with "top knots"--for a wonderful midmorning treat served with jam. It can also be baked in loaf pans or with Gruyere cheese for hors d'oeuvres.
Ingredients: yeast, water, flour, sugar, salt, eggs, butter, egg yolk
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