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Distinctive and easy to prepare! This turkey stuffing is made with orange-flavored liqueur, spicy Italian sausage, apples, and pecans.
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After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid key to a stuffing thats crisp on top and moist within.
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Get 25-Minute Cheesy Sausage and Butternut Squash Casserole Recipe from Food Network
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This stove top version of classic American beef goulash makes an easy one-pot meal for the whole family.
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Get Pan-Roasted Asparagus with a Crispy Fried Egg Recipe from Food Network
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Prunes soaked in vermouth add a twist to a classic stuffing.
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This slow cooker stew features chicken breast, potatoes, carrot, and onion in a tomato sauce.
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Get Lightened Chicken and Eggplant Parmesan Recipe from Food Network
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Get Tomato Salad with Cheese Crisps Recipe from Food Network
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A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird.
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Get Sausage and Apple Stuffed Pork Roast Recipe from Food Network