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Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.
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This is another dish I make that is designed for very busy families. Something that uses some store bought ingredients but also uses fresh ingredients. It is...
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Impress your guests this holiday season with cornbread and oyster stuffing. This recipe from Chef Charlie Palmer uses celery root, oysters, and cornbread to yield...
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This is an "old-school-to-the-new-school remix" riff on an old favorite from the local paper. The original recipe called for 2 packages of frozen spinach and...
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Get German-Style Potato Salad Recipe from Food Network
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Get Stuffed Squash with Herbed Goat Cheese Recipe from Food Network
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A light, elegant stir fry combines boneless, skinless chicken breast meat with snow peas, green onions, cremini mushrooms, and smooth chunks of fresh avocado.
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Chef John's recipe for sopa de ajo, Spanish garlic soup, is a rustic bread soup spiked with garlic, paprika, ham, and topped with a poached egg.
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Get Minestrone Soup with Pasta, Beans and Vegetables Recipe from Food Network
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This delectable, slow-cooked version of a traditional New Orleans-style dish features chicken, kielbasa and shrimp in a bed of rice that's been seasoned with Creole seasoning, green pepper, celery and diced tomato.
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Chef John's recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a good amount of red wine.