Search Results (35,523 found)
www.chowhound.com
Serve with breadsticks, crackers, country bread, or fresh vegetables.
Serve with breadsticks, crackers, country bread, or fresh vegetables.
www.allrecipes.com
A beloved memory from long-gone dim sum restaurants in Hawaii, these cookies contain no almonds, but have the taste of almonds in a fat, round little cookie with a traditional red dot in the middle.
A beloved memory from long-gone dim sum restaurants in Hawaii, these cookies contain no almonds, but have the taste of almonds in a fat, round little cookie with a traditional red dot in the middle.
www.delish.com
"We have an entire garden bed dedicated to kale that we use for these chips," says Sera Pelle. She usually makes them in a dehydrator, but the oven method here works perfectly, too.
"We have an entire garden bed dedicated to kale that we use for these chips," says Sera Pelle. She usually makes them in a dehydrator, but the oven method here works perfectly, too.
Ingredients:
almond butter, water, onion, olive oil, garlic, white miso, yeast, oregano, thyme, cider vinegar, tamari, turmeric, red pepper, curly kale
www.allrecipes.com
This DIY recipe for a tomato-based chili sauce has been handed down through generations and is now here for you to enjoy.
This DIY recipe for a tomato-based chili sauce has been handed down through generations and is now here for you to enjoy.
Ingredients:
onions, apple cider vinegar, green bell peppers, chile peppers, sugar, green, salt, allspice, cinnamon, cloves
www.allrecipes.com
The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
Ingredients:
flour, sugar, vegetable oil, water, orange, pineapple, butter, baking powder, salt, eggs, cream of tartar, rum, coconut
www.allrecipes.com
Grind your own bold and spicy Montreal-style all-purpose seasoning blend. It takes only minutes to grind and provides the freshest flavor.
Grind your own bold and spicy Montreal-style all-purpose seasoning blend. It takes only minutes to grind and provides the freshest flavor.
Ingredients:
white peppercorns, coriander seed, dill seed, mustard seed, red pepper flakes, garlic, salt
www.delish.com
This crispy chicken with chunky salsa SCREAMS summer supper.
This crispy chicken with chunky salsa SCREAMS summer supper.
www.delish.com
"My grandpa always used to make pimiento cheese for me with sharp cheddar, or even Velveeta," says Katie Lee about the sweet pepper-studded spread, a Southern classic that's also a great dip.
"My grandpa always used to make pimiento cheese for me with sharp cheddar, or even Velveeta," says Katie Lee about the sweet pepper-studded spread, a Southern classic that's also a great dip.
Ingredients:
goat cheese, cheddar cheese, mayonnaise, pimientos, scallions, pickle relish, onion powder, tabasco, celery ribs
www.delish.com
Your Christmas dessert dreams come true.
Your Christmas dessert dreams come true.
Ingredients:
cream cheese, sugar, eggs, sour cream, peppermint, flour, salt, candy canes, graham crackers, butter
cooking.nytimes.com
While you can flambé pretty much any confection that’s soaked in a high-proof spirit, a baba au rhum is one of the booziest options It’s based on an airy but rich yeast dough, which can absorb more liquor than your average cake without falling apart And, unlike crepes, it’s easy to serve to a crowd
While you can flambé pretty much any confection that’s soaked in a high-proof spirit, a baba au rhum is one of the booziest options It’s based on an airy but rich yeast dough, which can absorb more liquor than your average cake without falling apart And, unlike crepes, it’s easy to serve to a crowd
www.delish.com
Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern Indias coconut curries, such as this one. Serve the shrimp with steamed rice, preferably basmati.
Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern Indias coconut curries, such as this one. Serve the shrimp with steamed rice, preferably basmati.