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Get Crostini with Tuna Tapenade Recipe from Food Network
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Salt cod is mashed with potatoes, fresh parsley, and seafood seasoning in these crispy cakes.
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Using a good-quality Italian tuna will help this tuna loaf present a delicious and unique dish.
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Salty, pungent anchovies, sun-dried tomatoes, garlic, olives, parsley and olive oil are tossed with hot pasta to make a full-flavored feast.
cooking.nytimes.com
The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as pretty with the easier-to-obtain white variety.
cooking.nytimes.com
One bite of this and I’m transported to a seaside town in Italy or Provence Keep some dough in the freezer and you can make this very quickly.
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Get Lemon-Garlic Shrimp and Grits Recipe from Food Network
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Get Lemon-Garlic Shrimp and Grits Recipe from Food Network
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Get Famous Roast Garlic Crab Recipe from Food Network
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Get Famous Roast Garlic Crab for Four Recipe from Food Network
www.simplyrecipes.com
This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast! Bake all in one dish, then reheat squares during the week.
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This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier.