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A tasty margarita with an upscale flavor has a secret ingredient -- lemon-lime soda.
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Put that leftover Halloween candy to good use in these versatile cookies that combine chocolate bars with traditional cookie ingredients.
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An easy but great eggless recipe for ginger cookies with cinnamon and molasses.
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Impress your guests with two meatballs in one: a beef meatball cooked around a pork meatball simmered in a homemade tomato-based sauce. Serve over your favorite pasta.
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This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
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Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. The anchovies may seem an odd ingredient in what is basically potatoes au gratin, but when they combine with cream and onions, they'll tempt anyone!
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Using a pineapple-coconut drink mix is an easy way to give your french toast a Caribbean flavor.
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Simple, easy fish recipe. Any white fish will do! And even the kids will eat up the spinach! (My four year old loves this dish!) This recipe was passed on by my Aunt and was a little bit of this, a little bit of that - so tweak the ingredients to your liking!
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This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!
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Get Green Tomato and Vidalia Onion Gratin Recipe from Food Network
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A simple and juicy solution for dinner.
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Get Next Day Mac and Cheese "Toast" Recipe from Food Network