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These are very light and tender pancakes. These pancakes are excellent with maple syrup.
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This bread is great lightly toasted for breakfast or anytime!
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Dessert muffins with a special strawberry-cream cheese surprise inside!
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A savory dough is sprinkled with green onions and sesame oil, coiled into a round, then rolled out into flatbreads and pan-fried. Serve with hot and sour sauce or your favorite Chinese sauce for dipping.
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Dried blueberries deliver a new twist on the traditional oatmeal cookie recipe.
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This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
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Dried cranberries add a holiday twist to the classic banana bread.
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This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger.
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More apples than cake! Topped with a rich caramel sauce.
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Get Thalia's Frittata Recipe from Food Network
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A sweet-savory marinade of soy sauce, sugar, peanut butter, garlic, curry powder, and ginger gives grilled boneless pork tenderloin tantalizing flavor.
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A rhubarb and raisin filling bakes until bubbling under a layer of sweet batter for a simple and flavorful cobbler.