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A great fall or winter side dish, this also can be served as a vegetarian main course.
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Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year.
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This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking.
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Balsamic vinegar adds its unique, sweet-tart intensity to the herbed wine sauce coating chicken and vegetables in this Italian recipe.
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Get Classic Fondue with Fruit, Vegetables and Bread Recipe from Food Network
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Ruby red French 75 cocktail made with blood orange juice, light, bubbly, and refreshing!
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This cute twist on meat and potatoes will have the little ones clamoring for more.
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Grilled marinated chicken breasts are diced and tossed in a tangy, piquant sauce studded with grapes, lemon zest, poppy seeds and cashews.
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Get Valencian Salad (Ensalada Valenciana) Recipe from Food Network
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Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.
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This silky pasta is like a vegetarian version of carbonara.
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A little bit of everything in this marinade. It tastes great on grilled pork or chicken.