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These 2-ingredient chocolate banana pops are go-to snacks to have in the freezer, and they are also an excellent alternative to ice-cream.
Ingredients: banana, dark chocolate
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Mexicans have been enjoying a cold beer mixed with tomato juice and seasonings for years. Here's a yummy variant made with tomato and clam juice cocktail, lemon juice, and a dash of hot sauce, meant to cool you off on a hot day.
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Perfect on a hot summer day, this Yankee mint julep is sweetened with maple syrup and topped off with lemonade.
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This half-baked blueberry pie has a layer of warmed cream cheese topped with fresh blueberries. It is then coated with a hot blueberry filling and refrigerated for a deliciously fresh pie.
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This filling vegetarian lentil and bulgur salad can serve as a healthy main dish for lunch, or a side dish for dinner.
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Get Apple Compote Recipe from Food Network
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This old-fashioned pie is made with crushed pineapple.
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Let apples fill your kitchen with the sweet smell of the fall harvest.
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When the temperature rises, stay cool with this cranberry and citrus iced tea.
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Get Panko-Crusted Halibut with Swiss Chard Recipe from Food Network
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Get Winter Spice Lemonade Recipe from Food Network
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Get Blackened Catfish Recipe from Food Network