Search Results (14,010 found)
www.allrecipes.com
An easy vegetarian curry with ginger, chiles, tomatoes, spices, and garlic. Serve hot in soup bowls, or over rice.
An easy vegetarian curry with ginger, chiles, tomatoes, spices, and garlic. Serve hot in soup bowls, or over rice.
Ingredients:
water, salt, ginger, jalapeno chile, tomatoes, lemon juice, turmeric, vegetable oil, cumin seed, chile pepper, asafoetida, cloves, cilantro
www.chowhound.com
A recipe for smoked Chile mussels
A recipe for smoked Chile mussels
Ingredients:
olive oil, green chile, red bell pepper, white onion, garlic, chipotle, smoked paprika, cumin, mussels, capers, pernod, white wine, fish, cherry, juice, cilantro, butter
www.chowhound.com
A fast, easy, and flavorful preparation for chicken breasts.
A fast, easy, and flavorful preparation for chicken breasts.
Ingredients:
chicken stock, fish sauce, juice, lime, lemongrass, galangal, chicken breast, coconut milk, chiles
www.foodnetwork.com
Get Stuffed Poblanos With Roasted Corn Recipe from Food Network
Get Stuffed Poblanos With Roasted Corn Recipe from Food Network
Ingredients:
poblano chiles, vegetable oil, cumin, corn shucked, scallions, crema, cilantro, zest, cotija cheese
www.allrecipes.com
Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout.
Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout.
cooking.nytimes.com
In 1995, Joe McGuirk was tending bar at Chez Henri, a bistro in Cambridge, Mass., with an executive chef of Cuban descent Mr McGuirk was asked to come up with a menu of Latin-flavored cocktails
In 1995, Joe McGuirk was tending bar at Chez Henri, a bistro in Cambridge, Mass., with an executive chef of Cuban descent Mr McGuirk was asked to come up with a menu of Latin-flavored cocktails
www.allrecipes.com
Cantaloupe is pureed with orange juice, lime and cinnamon to create this chilled soup. Serve garnished with a sprig of fresh mint.
Cantaloupe is pureed with orange juice, lime and cinnamon to create this chilled soup. Serve garnished with a sprig of fresh mint.
cooking.nytimes.com
The Captainâs Blood is similar to a daiquiri, except that itâs made with dark rum instead of white and a small but essential measure of falernum (a syrup flavored with spices, often nuts, sometimes lime, sometimes alcoholic and sometimes not, often used in Caribbean rum drinks) I prefer my Captainâs Blood on the tart side, but you can adjust the amount of sugar to make it as sweet or as sharp as you like.
The Captainâs Blood is similar to a daiquiri, except that itâs made with dark rum instead of white and a small but essential measure of falernum (a syrup flavored with spices, often nuts, sometimes lime, sometimes alcoholic and sometimes not, often used in Caribbean rum drinks) I prefer my Captainâs Blood on the tart side, but you can adjust the amount of sugar to make it as sweet or as sharp as you like.
www.foodnetwork.com
Get Im-Passion Recipe from Food Network
Get Im-Passion Recipe from Food Network
www.foodnetwork.com
Get Watermelon-Tequila Poptails Recipe from Food Network
Get Watermelon-Tequila Poptails Recipe from Food Network
www.allrecipes.com
If you love doner kebaps, you'll love this homemade version! Thin slices of beef (or chicken) are broiled until crisp--no big rotating spit required. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis.
If you love doner kebaps, you'll love this homemade version! Thin slices of beef (or chicken) are broiled until crisp--no big rotating spit required. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis.
Ingredients:
onions, garlic, olive oil, lemon juice, oregano, black pepper, turmeric, curry powder, salt, flank steak, sour cream, dill, bread
www.allrecipes.com
Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.
Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.
Ingredients:
vegetable oil, turkey bones, onion, celery, carrot, water, thyme, barley, olive oil, carrots, cloves, turkey, parsley, thyme leaves, salt, black pepper, cayenne pepper, lemon