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Get Chocolate Chunk Blondies Recipe from Food Network
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The torta is really a big cookie whose texture is a cross between a perfect shortbread and the best crumb topping you can imagine.  The addition of almond flour and cornmeal is partially responsible for the cookie’s wonderful texture; the technique claims the rest of the credit The dough is quickly mixed in a food processor — whir just until you’ve got a bowl full of morsels; you don’t want a smooth dough — and then you pinch off nuggets of the dough and press them lightly into the pan It’s as if you were baking a pan full of streusel.  You can cut the big cookie into individual pieces or put it out whole and let everyone break off chunks — messy, but fun.
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Cinnamon Snaps! This version of crispy gingersnap cookies are packed with cinnamon and sweetened with honey. They're a good choice for bake sales and holiday cookie trays.
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Get Banana Sour Cream Pancakes Recipe from Food Network
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Walnuts and maraschino cherries make this rich cream cheese bar cookie into a little taste of heaven.
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Just by tasting this bread you would never know there was squash in it. People love the this colorful bread, it is delicious and fluffy, they have a hard time...
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Get Strawberry Cheesecake Galette Recipe from Food Network
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"This makes a hearty pancake, thick and fluffy with crisp edges. Thats how we like them here." -- Shauna Ahern, creator of GlutenFreeGirl.com
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Who knew that adding mashed potato flakes to cakes and breads adds great texture and moisture? We did, of course!
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Soft, chewy, spicy, and full-flavored.
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Get Lightened Up Banana Pudding Recipe from Food Network