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cooking.nytimes.com
The cake is three layers of devil’s food with a fourth one crumbled over the icing, artfully if your cake is neat, desperately if it’s not Crumb topping is a great mask for many of the aesthetic problems a cake might have.
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A tender pumpkin spice muffin recipe with pecan streusel.
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Showcase summer fruit with a vanilla-bean-flecked filling and a tangy, flaky biscuit topping.
cooking.nytimes.com
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day
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Get Orange Sticky Buns Recipe from Food Network
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Get Gingerbread Cookies Recipe from Food Network
www.allrecipes.com
Top this combination of vodka, Blue Curacao, and sweet and sour mix with lemon-lime soda.
www.delish.com
These cookies are wrapped in the spirit of the season.
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Get Granola Chocolate Chip Cookies Recipe from Food Network
www.simplyrecipes.com
Traditional South Carolina benne wafers, thin, crispy, toasted sesame seed cookies.
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Get Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce Recipe from Food Network
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Classic baked apples! Filled with pecans, cinnamon, raisins, butter, and brown sugar.