Search Results (4,634 found)
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black beans, filtered water, bay leaf, oregano, garlic, onion, carrot, celery, chipotle chili, sugar, basmati rice, scallion, cilantro, black pepper, avocado, juice
www.foodnetwork.com
Get Fisherman's Seafood Stew Recipe from Food Network
Get Fisherman's Seafood Stew Recipe from Food Network
Ingredients:
olive oil, onions, celery, garlic, white wine, parsley flakes, red pepper flakes, thyme leaves, salt, pepper, heavy cream, cod, mahi mahi, shrimp, bay scallops
www.foodnetwork.com
Get Garlicky Chicken Parmesan Recipe from Food Network
Get Garlicky Chicken Parmesan Recipe from Food Network
Ingredients:
chicken breasts, flour, eggs, milk, cloves, panko breadcrumbs, garlic salt, marinara sauce, parmesan, mozzarella, olive oil, onion, garlic, carrot, celery, tomatoes, oregano
www.foodnetwork.com
Get Big Mama's Kitchen - Oven Fried Chicken Recipe from Food Network
Get Big Mama's Kitchen - Oven Fried Chicken Recipe from Food Network
Ingredients:
sugar, chili powder, paprika, cayenne pepper, celery seed, salt, meat, onion powder, garlic powder, canola oil, chicken, buttermilk, lemon pepper, flour
www.chowhound.com
A simple slow-cooker version of the classic Italian pasta sauce.
A simple slow-cooker version of the classic Italian pasta sauce.
Ingredients:
porcini mushrooms, water, olive oil, beef, onions, celery, carrots, garlic, italian seasoning, bay leaves, salt, black pepper, cinnamon, dry red wine, tomato paste
www.allrecipes.com
This easy jambalaya is made all in one pot--your multicooker! Heat lovers can double the hot pepper sauce to give it an extra kick. Serve over white rice.
This easy jambalaya is made all in one pot--your multicooker! Heat lovers can double the hot pepper sauce to give it an extra kick. Serve over white rice.
Ingredients:
olive oil, andouille sausage, onion, cloves, chicken breasts, green bell pepper, celery, tomatoes, shrimp, thyme, salt, pepper, hot pepper sauce, green onions
www.foodnetwork.com
Get Crabmeat Cakes with Mustard Sauce Recipe from Food Network
Get Crabmeat Cakes with Mustard Sauce Recipe from Food Network
Ingredients:
crusts, crabmeat, mayonnaise, egg yolk, celery, dill pickles, butter, olive oil, flour, curry powder, paprika, chicken broth, milk, mustard, yellow mustard
www.foodnetwork.com
Get Red Beans and Rice Recipe from Food Network
Get Red Beans and Rice Recipe from Food Network
Ingredients:
olive oil, cloves, red onion, celery, green bell pepper, kidney beans, onion powder, salt, black pepper, hot sauce, chicken stock, white rice, butter, cilantro leaves
www.allrecipes.com
The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!
The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!
Ingredients:
olive oil, onion, cloves, green bell pepper, tomato sauce, tomatoes, salt, chili powder, sugar, black pepper, clove, bay leaf, green bell peppers, beef, celery, white rice, parmesan cheese
cooking.nytimes.com
This recipe for étouffée, which is the French word for âsmothered,â comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is âpretty close to a traditional Cajun crawfish étouffée,â said Mr Knott
This recipe for étouffée, which is the French word for âsmothered,â comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is âpretty close to a traditional Cajun crawfish étouffée,â said Mr Knott
Ingredients:
butter, onion, poblano chile, celery, garlic, salt plus, black pepper, thyme, cayenne pepper, crawfish tails, green onions, parsley leaves, rice, salt, bay leaves
www.foodnetwork.com
Get Pulled Pork Sliders Recipe from Food Network
Get Pulled Pork Sliders Recipe from Food Network
Ingredients:
pork roast, pimenton, garlic powder, cayenne pepper, brown sugar, celery, mustard, beer, apple cider vinegar, garlic, chile pepper, tomato paste, dijon mustard
www.delish.com
With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Fresh chives impart a gentle onion flavor to our country-style chicken and dumplings.
With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Fresh chives impart a gentle onion flavor to our country-style chicken and dumplings.
Ingredients:
chickens, olive oil, salt, black pepper, celery, onion, carrots, flour, baking powder, chives, milk, eggs, chicken broth, water, bay leaf, green beans