Search Results (11,855 found)
www.delish.com
Beef sirloin is threaded onto kabobs with mushrooms and green pepper, then grilled with an herb-seasoned basting sauce.
Beef sirloin is threaded onto kabobs with mushrooms and green pepper, then grilled with an herb-seasoned basting sauce.
Ingredients:
beef broth, ketchup, vegetable oil, thyme leaves, garlic powder, black pepper, beef, mushrooms, green pepper
www.allrecipes.com
Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot.
Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot.
Ingredients:
soy sauce, sugar, white vinegar, chicken stock, sesame oil, chili oil, noodles, egg, cucumber, carrot, ham, nori, chinese mustard
www.foodnetwork.com
Get Slow-Cooker Golden Chicken Pasta Recipe from Food Network
Get Slow-Cooker Golden Chicken Pasta Recipe from Food Network
Ingredients:
olive oil, butter, assorted mushrooms, garlic, vegetable broth, chicken breasts, mushroom soup, chive, italian dressing, pasta
www.delish.com
Ground beef and cilantro make a delicious filling for these flaky empanadas.
Ground beef and cilantro make a delicious filling for these flaky empanadas.
Ingredients:
flour, sugar, salt, butter, eggs, dry white wine, white vinegar, vegetable oil, achiote seeds, beef, garlic, onion, red bell pepper, tomato paste, chicken stock, cilantro
www.allrecipes.com
Roasted buckwheat makes these vegan stuffed peppers a hearty-tasting dish.
Roasted buckwheat makes these vegan stuffed peppers a hearty-tasting dish.
Ingredients:
olive oil, onion, garlic, kasha, vegetable broth, tomatoes, parsley, red pepper flakes, green bell peppers
www.allrecipes.com
This recipe provides a meat-free version of Asian-style lettuce wraps using rice to fill romaine lettuce leaves.
This recipe provides a meat-free version of Asian-style lettuce wraps using rice to fill romaine lettuce leaves.
Ingredients:
olive oil, rice, onion, garlic, vegetable broth, water, romaine lettuce, soy sauce, lime juice
www.chowhound.com
A crisp and juicy Mexican fried chicken recipe. You will need to soak the chicken in buttermilk brine, then toss in seasoned flour and deep-fry.
A crisp and juicy Mexican fried chicken recipe. You will need to soak the chicken in buttermilk brine, then toss in seasoned flour and deep-fry.
Ingredients:
buttermilk, salt, cloves, mexican oregano, chicken, flour, chili powder, cumin, baking powder, limes
www.allrecipes.com
Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner.
Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner.
Ingredients:
chicken wings, eggs, flour, oil, margarine, soy sauce, water, sugar, vinegar, monosodium glutamate
www.allrecipes.com
Build individual barbeque chicken tortilla pizzas for a kid-pleasing weeknight dinner or after-school snack.
Build individual barbeque chicken tortilla pizzas for a kid-pleasing weeknight dinner or after-school snack.
www.chowhound.com
Clean and wash chicken bones. Clean, wash and cut chicken into very small pieces
Clean and wash chicken bones. Clean, wash and cut chicken into very small pieces
www.chowhound.com
An easy and delicious taco recipe with spicy grilled jerk chicken.
An easy and delicious taco recipe with spicy grilled jerk chicken.
Ingredients:
orange juice, garlic, cilantro, green onions, thyme, habanero chile, ginger, white vinegar, brown sugar, salt, cinnamon, allspice, nutmeg, black pepper, chicken thighs, flour tortillas
www.allrecipes.com
This is an Americanized version of bang bang chicken, a popular Sichuan Chinese dish. The chicken is twice-fried and mixed with creamy bang bang sauce for a spectacular dish.
This is an Americanized version of bang bang chicken, a popular Sichuan Chinese dish. The chicken is twice-fried and mixed with creamy bang bang sauce for a spectacular dish.
Ingredients:
milk, egg, chicken breasts, potato starch, flour, salt, black pepper, shichimi togarashi, mayonnaise, honey, chili sauce, gochujang