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Get Oaxacan Pickled Pigs' Feet Recipe from Food Network
Get Oaxacan Pickled Pigs' Feet Recipe from Food Network
Ingredients:
water, red wine vinegar, black peppercorns, bay leaves, plus, thyme, carrot, poblano chile, red bell pepper, bell pepper, jalapeno chiles, olive oil, black pepper
www.allrecipes.com
Khanom Jeeb, the Thai name for pork and shrimp dumplings, is a Thai spin on the classic Chinese dim sum, served with garlic oil and dipping sauce.
Khanom Jeeb, the Thai name for pork and shrimp dumplings, is a Thai spin on the classic Chinese dim sum, served with garlic oil and dipping sauce.
Ingredients:
vegetable oil, cloves, black peppercorns, cilantro, pork, shrimp, water chestnuts, soy sauce, sugar, fish sauce, tapioca starch, salt, rice vinegar, scallions, chile
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Get Leftover Thanksgiving Nachos Recipe from Food Network
Get Leftover Thanksgiving Nachos Recipe from Food Network
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Get South of the Border Chopped Salad Recipe from Food Network
Get South of the Border Chopped Salad Recipe from Food Network
Ingredients:
corn tortillas, limes, spice mix, olive oil, green onions, romaine lettuce, garbanzo beans, cherry tomatoes, avocado, queso fresco, cilantro leaves, salt, chile, brown sugar, cumin, garlic
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Get Black Bass with Piperade and Polenta Recipe from Food Network
Get Black Bass with Piperade and Polenta Recipe from Food Network
Ingredients:
bass, milk, bay leaf, parmesan, mascarpone, cloves, spanish onion, plum tomatoes, red bell pepper, bell pepper, san marzano, chile, pimenton, sherry vinegar, marcona almonds
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Get Thai Place Phad Thai Chicken Thai Hot Recipe from Food Network
Get Thai Place Phad Thai Chicken Thai Hot Recipe from Food Network
Ingredients:
rice noodles, vegetable oil, chicken breast, eggs, white onion, spanish paprika, fish sauce, vinegar, tamarind, sugar, thai chile, green cabbage, green onions, peanuts, bean sprouts, lime
cooking.nytimes.com
This recipe for étouffée, which is the French word for âsmothered,â comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is âpretty close to a traditional Cajun crawfish étouffée,â said Mr Knott
This recipe for étouffée, which is the French word for âsmothered,â comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is âpretty close to a traditional Cajun crawfish étouffée,â said Mr Knott
Ingredients:
butter, onion, poblano chile, celery, garlic, salt plus, black pepper, thyme, cayenne pepper, crawfish tails, green onions, parsley leaves, rice, salt, bay leaves
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Homemade soybean miso and peanut butter bring an Asian feel to this flavorful soup full of chicken, lentils, carrots, and spinach.
Homemade soybean miso and peanut butter bring an Asian feel to this flavorful soup full of chicken, lentils, carrots, and spinach.
Ingredients:
soy beans, peanuts, oyster sauce, tahini, red pepper flakes, rice vinegar, chile oil, chicken breasts, water, lentils, carrots, spinach, cherry tomatoes, peanut butter, chicken bouillon, sage, cumin
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Get Pulled Pork Sliders Recipe from Food Network
Get Pulled Pork Sliders Recipe from Food Network
Ingredients:
pork roast, pimenton, garlic powder, cayenne pepper, brown sugar, celery, mustard, beer, apple cider vinegar, garlic, chile pepper, tomato paste, dijon mustard
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Get Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo Recipe from Food Network
Get Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo Recipe from Food Network
Ingredients:
corn tortillas, chile, garlic salt, juice, olive oil, white fish, mayonnaise, cilantro, honey, chipotle chiles, tomatoes, white onion, jalapeno, cilantro leaves
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Get Charred Octopus and White Bean Salad Recipe from Food Network
Get Charred Octopus and White Bean Salad Recipe from Food Network
Ingredients:
garlic, lemons, juice, olive oil, basil leaves, octopus, salt, balsamic vinegar, baby arugula, white beans, fresno chile, red onion, meyer lemons
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Get Spicy Coconut Soup Recipe from Food Network
Get Spicy Coconut Soup Recipe from Food Network
Ingredients:
vegetable oil, lemongrass, ginger, bird chile, chicken broth, coconut milk, brown sugar, tofu, baby peas, snow peas, basil leaves, lime juice, fish sauce