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Super refreshing with a hint of spice, this bourbon and ginger cocktail is worth savoring.
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A great tasting cocktail made with spiced rum and iced tea.
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This easy chocolate fudge recipe made with sweetened condensed milk is perfect for the holidays.
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This 9x13-inch pie is perfect if you need to feed a crowd. Whole graham crackers are layered and covered with hot chocolate pudding, and then it's chilled until set. Best served with a huge scoop of whipped cream!
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Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rum, cointreau, lemon juice, ginger
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Get Buche de Noel Recipe from Food Network
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lime juice, raspberry
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Chocolate sandwich cookie crumbs are combined with cream cheese and dipped in candy coating.
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Get Sweet and Saltines Recipe from Food Network
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Get Nacho Mama's S'mores Recipe from Food Network
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Infused with layers of maple flavor, these scones give you a taste of fall in every bite.