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cooking.nytimes.com
Here is a spice-perfumed braised chicken dish that is greater than the sum of its parts, with complex flavor that belies the ease of preparation As a bonus, you can prepare it up to 2 days in advance, since it reheats beautifully.
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Get Farro Risotto Recipe from Food Network
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Get Tuna Nicoise Salad with Parmesan Recipe from Food Network
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My son's girlfriend, Nicole, named this 'mango-licous' . The mango salsa is great over the tilapia, as a dip or on cottage cheese.
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We can't get enough of this whiskey-infused lemonade; tart and sweet, it's an ideal cooler on a hot day.
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Get Bloody Mary Steaks Recipe from Food Network
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Make a pitcher of these Golden Margaritas and serve them at your next party; your guests will go wild for their great flavor.
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Get Country Bread Stuffing Recipe from Food Network
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Make these quick and easy sliders featuring teriyaki luncheon meat (like SPAM®), sriracha, and pineapple on a toasted Hawaiian roll.
Ingredients: pineapple, hot sauce, lime juice
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Get Margarita Pops Recipe from Food Network
Ingredients: tequila, fruit
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Ranch dressing mix is so handy to use in a million ways, and it's easy to make your own delicious version.