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Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence.
Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence.
Ingredients:
soy sauce, cloves, ginger, hot pepper sauce, chicken thighs, sesame oil, brown sugar, onion, water, peanut butter, green onions
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Get Caviar Dip Recipe from Food Network
Get Caviar Dip Recipe from Food Network
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Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.
Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.
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A classic sangria recipe made with brandy, orange liqueur, and fresh fruit--perfect for a summer barbecue or picnic.
A classic sangria recipe made with brandy, orange liqueur, and fresh fruit--perfect for a summer barbecue or picnic.
Ingredients:
red wine, brandy, orange liqueur, orange juice, sugar, orange, apple, green apple, green grapes, sparkling water
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Get Spicy Chicken-Tortilla Chip Casserole Recipe from Food Network
Get Spicy Chicken-Tortilla Chip Casserole Recipe from Food Network
Ingredients:
butter, scallions, cloves, flour, cumin, oregano, cayenne pepper, chicken broth, heavy cream, salsa verde, rotisserie chicken, white beans, cilantro, tortilla chips, cheddar cheese
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Get Easy Chicken-Mushroom Quesadillas Recipe from Food Network
Get Easy Chicken-Mushroom Quesadillas Recipe from Food Network
Ingredients:
canola oil, onion, button mushrooms, cloves, chicken breast, cumin, chili powder, oregano, baby spinach, salt, black pepper, flour tortillas, cheddar, salsa, sour cream
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This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.
This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.
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Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon.
Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon.
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Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.
Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles.
Ingredients:
sirloin tip, soy sauce, dry sherry, sesame oil, cornstarch, brown sugar, red pepper, chile peppers, vegetable oil, green onions
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A creamy soup made with Brie cheese is a sophisticated starter or a light meal in itself.
A creamy soup made with Brie cheese is a sophisticated starter or a light meal in itself.
Ingredients:
butter, onion, celery, flour, chicken stock, brie cheese, heavy cream, green bell pepper, red bell pepper
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Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.
Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.
Ingredients:
green bell peppers, turkey, olive oil, onion, mushrooms, zucchini, red bell pepper, bell pepper, spinach, tomatoes, tomato paste
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Crawfish pie is a famous Cajun dish, and this version is loaded with crawfish tail meat and vegetables, with a hint of heat from cayenne pepper.
Crawfish pie is a famous Cajun dish, and this version is loaded with crawfish tail meat and vegetables, with a hint of heat from cayenne pepper.
Ingredients:
pie crust, butter, onion, green bell pepper, celery, salt, cayenne pepper, white pepper, tomatoes, crawfish tails, flour, water