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Fun green deviled eggs will be perfect for St. Patrick's Day. Each marbled green egg half is filled with lightly-tinted green yolk filling and topped with a parsley leaf.
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This is a favorite vegetarian sandwich spread made with tofu. Makes a great sandwich filling or you can eat it with crackers.
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"Red lentils are the king of weekday cooking," said Meera Sodha, the British cookbook author In this robust dish, she turns to quick-cooking red lentils, deepening their flavor with fried green chiles, garlic and ginger It's not traditional to serve the kale on top, but it turns a simple dish into a luxurious, complete meal: Just add hot rice and a spoonful of yogurt on the side.
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Get Paella Recipe from Food Network
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Grilled chicken, chopped romaine lettuce, vegetables, and cooked linguine pasta make a delightful warm salad for the homemade sweet and tangy poppy seed dressing.
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Get Halibut with Coconut Sauce Recipe from Food Network
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Get Chile Cheese Casserole Recipe from Food Network
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A dish that I used on the West Coast of Canada with Carribean influences. I use it with my crab cakes
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White beans, jack cheese and chicken with traditional chili herbs and spices combine to prove that white definitely doesn't mean bland.
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This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone.
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Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal.
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Get Pollo Diablo (Garlicky, Spicy, Deep-fried Chicken) Recipe from Food Network