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Avocados add just the right amount of color and flavor to this classic Italian tomato and mozzarella salad. Lemon juice keeps the avocados from turning brown.
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You're going to want to drink this sauce.
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This Roasted Potato Fries with Avocado Aioli recipe is courtesy of What's Gaby Cooking as part of the U.S Potato Board's Potato Lovers Club. It's easy to make and great for entertaining or as a delicious weeknight side.
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Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages.
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Pita bread bulging with honey-roasted chicken, lettuce, onion and Cheddar in a spicy tomato mayonnaise.
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Pumpkin puree, nutmeg, and allspice lend a fall flavor to this hummus.
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Cream cheese seasoned with garlic powder, onion salt, Worcestershire sauce, and a bit of mayonnaise makes a delicious spread for cucumber sandwiches.
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This is an old family favorite. We especially like it for the Thanksgiving holiday. Originally submitted to ThanksgivingRecipe.com.
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Baked catfish is smothered with a tangy, spicy sauce made with mayonnaise, Dijon mustard, lemon juice, and hot chile oil.
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Serve this hearty slow-cooked lamb and potato dish with a Greek salad or steamed spinach.
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Haloumi cheese balances the sharp flavors of this salad.
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Curried chicken salad spooned into endive "boats" for a crisp, delightful appetizer.