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Get Honey White Bread Recipe from Food Network
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Get Pickled Okra Recipe from Food Network
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This gingerbread cake recipe is made with Guinness, served with vanilla-infused pears and a whipped crème fraîche topping.
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The classic pairing of lamb with bright green mint jelly has largely gone away, but lamb and mint is a delicious combination. Chef John combines fresh mint with orange marmalade as a tasty substitute for the store-bought jelly.
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A delicious combination of rhubarb and custard. You won't stop at just one piece!
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Perfect for kids with lots of allergies, these egg-free, nut-free, dairy-free, and gluten-free muffins are studded with carrots and raisins.
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Creepy orange punch is decorated with candy worms for a ghoulish treat. It is very easy to make.
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This is a recipe for a great alcoholic punch that will serve many on a limited budget.
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This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A gin-based drink that’s laced with lemon, cherry, and bitter orange.
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Cranberries may call the holidays to mind, but this combination tastes great any time of year. You can serve the chutney warm or at room temperature.
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Get Candy Corn Parfait Recipe from Food Network