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Get Pickled Okra Recipe from Food Network
Get Pickled Okra Recipe from Food Network
www.chowhound.com
This gingerbread cake recipe is made with Guinness, served with vanilla-infused pears and a whipped crème fraîche topping.
This gingerbread cake recipe is made with Guinness, served with vanilla-infused pears and a whipped crème fraîche topping.
www.allrecipes.com
The classic pairing of lamb with bright green mint jelly has largely gone away, but lamb and mint is a delicious combination. Chef John combines fresh mint with orange marmalade as a tasty substitute for the store-bought jelly.
The classic pairing of lamb with bright green mint jelly has largely gone away, but lamb and mint is a delicious combination. Chef John combines fresh mint with orange marmalade as a tasty substitute for the store-bought jelly.
Ingredients:
rosemary, lamb, black pepper, cloves, pomegranate juice, orange marmalade, white wine vinegar, water, red pepper flakes, mint leaves
www.allrecipes.com
A delicious combination of rhubarb and custard. You won't stop at just one piece!
A delicious combination of rhubarb and custard. You won't stop at just one piece!
www.allrecipes.com
Perfect for kids with lots of allergies, these egg-free, nut-free, dairy-free, and gluten-free muffins are studded with carrots and raisins.
Perfect for kids with lots of allergies, these egg-free, nut-free, dairy-free, and gluten-free muffins are studded with carrots and raisins.
Ingredients:
raisins, orange juice, rice flour, sugar, baking powder, cinnamon, salt, allspice, xanthan gum, carrots, vegetable oil, water, egg
www.allrecipes.com
Creepy orange punch is decorated with candy worms for a ghoulish treat. It is very easy to make.
Creepy orange punch is decorated with candy worms for a ghoulish treat. It is very easy to make.
www.allrecipes.com
This is a recipe for a great alcoholic punch that will serve many on a limited budget.
This is a recipe for a great alcoholic punch that will serve many on a limited budget.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A gin-based drink that’s laced with lemon, cherry, and bitter orange.
A gin-based drink that’s laced with lemon, cherry, and bitter orange.
www.delish.com
Cranberries may call the holidays to mind, but this combination tastes great any time of year. You can serve the chutney warm or at room temperature.
Cranberries may call the holidays to mind, but this combination tastes great any time of year. You can serve the chutney warm or at room temperature.
Ingredients:
chicken, orange, olive oil, apple, raisins, apple juice, cider vinegar, ginger, orange juice
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Get Candy Corn Parfait Recipe from Food Network
Get Candy Corn Parfait Recipe from Food Network