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Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!
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A yeast-raised South Asian flatbread with a delicious chewy texture.
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Get Doughnut Holes With Strawberry Syrup Recipe from Food Network
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Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts. Great holiday side!
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Get Holiday Biscotti Recipe from Food Network
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For an impressive dessert, try these flaky phyllo pastries, which are not at all difficult to make Form little packages of phyllo leaves brushed with butter, add a smear of sweetened ricotta and top them with ripe figs cut into star shapes Lightly sugared, baked and drizzled with honey, they are a cross-cultural pleasure, almost like a French tartlet, but with Middle Eastern undertones
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Get Honey White Bread Recipe from Food Network
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Laden with pine nuts, currants, and beer!
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This is an easy way to make cordial and it's good for gifts! Other berries such as raspberries, strawberries or blueberries may be used in place of blackberries, and rum or brandy may be used in place of the vodka.
Ingredients: sugar, vodka
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Savory, cheesy drop biscuits flavored with parsley and thyme are ready in just 35 minutes.
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This tasty pork and mushroom stir-fry is ready in only 35 minutes!
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A slight twist on the traditional pumpkin pie.