Search Results (9,103 found)
Spaghetti with Oil and Garlic (Aglio e Olio)
Spaghetti with Oil and Garlic (Aglio e Olio)
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Ingredients: spaghetti, cloves, olive oil, parsley, lemon
Grilled King Crab Legs
Grilled King Crab Legs
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Lemon, garlic, parsley, and lots of butter accent the delectable flavor of king crab legs in this quick and easy recipe for grilled king crab legs.
Ingredients: crab, lemon, butter, parsley, cloves, salt
Ukha (Russian Fish Soup)
Ukha (Russian Fish Soup)
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This Russian fish soup is made by simmering potatoes, onions and parsley with cubes of white fish fillets and fresh squeezed lemon juice.
Ingredients: water, potatoes, onion, parsley, cod, lemon
Chicken Meunière Recipe
Chicken Meunière Recipe
cooking.nytimes.com
Traditionally, the term “meuniere” refers to fillets of sole that are floured and sauteed quickly, then finished with lemon juice, parsley and browned butter But there’s no reason to be parochial about it This is a fast, surprisingly elegant approach to boneless, skinless chicken breasts, or cutlets of pork, turkey or veal.
Ingredients: chicken, cornmeal, butter, lemon juice, parsley
Couscous Cakes
Couscous Cakes
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Ingredients: couscous, pistachios, parsley, eggs, olive oil
Greek Grilled Eggplant Steaks
Greek Grilled Eggplant Steaks
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Ingredients: eggplants, tomatoes, hothouse cucumber, parsley, lemon
Easy Cheesy Snacks
Easy Cheesy Snacks
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Ingredients: soft herb, tomato, parsley, bread crackers
Glazed Carrots
Glazed Carrots
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Ingredients: carrots, coconut oil, honey, togarashi, parsley
Carolina Chicken Bog Recipe
Carolina Chicken Bog Recipe
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
Ingredients: bacon fat, chicken gizzards, green bell peppers, red bell peppers, white onions, celery ribs, garlic, dry red wine, tomatoes, butter, flour, sausages, chicken stock, thyme, red pepper flakes, bay leaves, chicken meat, chicken livers, apple cider vinegar, dijon mustard
Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita
Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita
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Ingredients: miso, water, honey, lime juice, bass, potatoes, butter, egg yolks, nutmeg, flour, clarified butter, olive oil, artichoke hearts, carrots, shallots, bay leaves, thyme, hoja santa, white wine, heavy cream, tequila, corn, tomato
Butternut Squash and Bacon One-Pot Pasta
Butternut Squash and Bacon One-Pot Pasta
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Ingredients: butternut squash, penne, bacon, flour, milk, parmesan cheese, thyme leaves, salt, black pepper
Pancetta Bacon Pasta
Pancetta Bacon Pasta
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Ingredients: clarified butter, garlic, white wine, heavy cream, parmesan, white pepper, salt, pork belly, brown sugar, black pepper, bay leaves, nutmeg, allspice, thyme leaves, thyme