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This take on pumpkin pie gets a gloriously thick drizzle of dulce de leche. (Can't find dulce? Caramel is a perfect substitute.)
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Get Chicken Paprikash Recipe from Food Network
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Get P. R. Pernil Recipe from Food Network
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Get Blueberry Scones with Lemon Glaze Recipe from Food Network
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A subtle, sweet background flavor is essential to this spicy, Mexican-seasoned marinade. Boneless, skinless chicken breasts are delicious as well.
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Get Jimmy's Favorite Garlic Bread Recipe from Food Network
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Get Saga Wagyu Tortilla Recipe from Food Network
cooking.nytimes.com
You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor
Ingredients: soy sauce, ginger, garlic, honey, juice, steak
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Get Pineapple Upside-Down Cake Recipe from Food Network
www.allrecipes.com
Strips of beef tenderloin are sauteed with mushrooms, onion, garlic, and snap peas, and stewed in broth and port.
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A classic potato and corn chowder recipe.
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Roasted tomatoes and lots of fresh herbs punch up the flavor of this soup.