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A bit larger than canape-sized blini, these authentic Russian pancakes are also easy to make, filled with hearty sauteed beef and onion mix.
A bit larger than canape-sized blini, these authentic Russian pancakes are also easy to make, filled with hearty sauteed beef and onion mix.
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All the veggies in this salad - fresh corn, peppers, zucchini and onions - are chopped or diced, so the consistency is very much like salsa. Everything is sauteed in butter and then chilled, until ready to spoon onto a salad or into a warm tortilla with a dollop of sour cream.
All the veggies in this salad - fresh corn, peppers, zucchini and onions - are chopped or diced, so the consistency is very much like salsa. Everything is sauteed in butter and then chilled, until ready to spoon onto a salad or into a warm tortilla with a dollop of sour cream.
Ingredients:
butter, corn kernels, red bell pepper, zucchini, green onions, jalapeno pepper, salsa, cilantro
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Get Ultimate Macaroni and Cheese Recipe from Food Network
Get Ultimate Macaroni and Cheese Recipe from Food Network
Ingredients:
vegetable oil, onions, butter, flour, milk, white wine, hungarian paprika, white cheddar, gruyere cheese, macaroni
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Give your tabbouleh salad a refreshing, gluten-free twist by using this recipe that calls for quinoa, currants, almonds, and lime juice.
Give your tabbouleh salad a refreshing, gluten-free twist by using this recipe that calls for quinoa, currants, almonds, and lime juice.
Ingredients:
water, quinoa, carrots, currants, mint, parsley, green onions, olive oil, lime juice, agave nectar, cumin, salt
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The chickpeas make the pasta nutty and crunchy and the Parmesan cheese stirred in just before chilling adds a wonderful creaminess. There are also peas, oil-cured olives, green onions and fresh herbs. Chill overnight. Serves six.
The chickpeas make the pasta nutty and crunchy and the Parmesan cheese stirred in just before chilling adds a wonderful creaminess. There are also peas, oil-cured olives, green onions and fresh herbs. Chill overnight. Serves six.
Ingredients:
pasta, olive oil, olives, oregano, parsley, green onions, red wine vinegar, parmesan cheese
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Use this easy Greek yogurt-based recipe to toss together a light and crunchy summer slaw with your favorite ingredients.
Use this easy Greek yogurt-based recipe to toss together a light and crunchy summer slaw with your favorite ingredients.
Ingredients:
cabbage, green apples, green onions, greek yogurt, white wine vinegar, honey, celery seeds, salt
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Get Ultimate Macaroni and Cheese Recipe from Food Network
Get Ultimate Macaroni and Cheese Recipe from Food Network
Ingredients:
vegetable oil, onions, butter, flour, milk, white wine, hungarian paprika, white cheddar, gruyere cheese, macaroni
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This crustless hash browns quiche is an easy, cheesy mashup of two classic dishes that's great served for breakfast, brunch, or dinner.
This crustless hash browns quiche is an easy, cheesy mashup of two classic dishes that's great served for breakfast, brunch, or dinner.
Ingredients:
butter, eggs, heavy whipping cream, salt, black pepper, hash browns, cheddar cheese, bacon, green onions
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Add pineapple to your summer slaw to give a bit of sweetness to the creamy mixture of cabbage, onion, and bell pepper.
Add pineapple to your summer slaw to give a bit of sweetness to the creamy mixture of cabbage, onion, and bell pepper.
Ingredients:
green cabbage, pineapple, green onions, bell pepper, white vinegar, mayonnaise, sugar, salt, black pepper
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Get Rhode Island Chowder Recipe from Food Network
Get Rhode Island Chowder Recipe from Food Network
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Get Butternut Mac 'n' Cheese Recipe from Food Network
Get Butternut Mac 'n' Cheese Recipe from Food Network
Ingredients:
macaroni, butternut squash, yellow onions, butter, flour, milk, sharp cheddar, breadcrumbs
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This is a favorite pot-luck macaroni salad with olives and celery blended together to create a sweet and creamy side dish!
This is a favorite pot-luck macaroni salad with olives and celery blended together to create a sweet and creamy side dish!
Ingredients:
elbow macaroni, mayonnaise, yellow mustard, pickle relish, black olives, celery, green onions, paprika