Search Results (14,693 found)
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New Zealand is blessed with awesome seafood selections, yummy fish and chips, bluff oysters that’s to-die-for (accompanied by a glass of Oyster Bay Chardonnay...
New Zealand is blessed with awesome seafood selections, yummy fish and chips, bluff oysters that’s to-die-for (accompanied by a glass of Oyster Bay Chardonnay...
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
walnut, fennel seeds, asparagus, olive oil, sherry vinegar, scallion, tarragon, mint, goat cheese
www.delish.com
These raspberry-topped cupcakes are smaller than the classic version but just as sweet.
These raspberry-topped cupcakes are smaller than the classic version but just as sweet.
Ingredients:
flour, sugar, cocoa, baking soda, salt, vegetable oil, fat buttermilk, food coloring, vanilla, white vinegar, egg, butter, cream cheese, powdered sugar
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My grandmother made this for my sisters and I growing up. She passed away last year, but her recipe lives on, and we remember her every time we make her delicious...
My grandmother made this for my sisters and I growing up. She passed away last year, but her recipe lives on, and we remember her every time we make her delicious...
www.allrecipes.com
Surprise your guests with this colorful holiday appetizer from Beth Kirby of Local Milk.
Surprise your guests with this colorful holiday appetizer from Beth Kirby of Local Milk.
Ingredients:
beets, goat cheese, garlic, greek yogurt, tahini, thyme, lemon juice, salt, honey, olive oil, pistachios
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I could live off this. It works even better with a box of Kraft Velveeta Cheesy Bacon Scalloped Potatoes (10.52-Ounce)
I could live off this. It works even better with a box of Kraft Velveeta Cheesy Bacon Scalloped Potatoes (10.52-Ounce)
Ingredients:
macaroni, honey mustard
www.delish.com
With walnuts, mayonnaise, apples, and grapes, this recipe is a riff on the classic Waldorf salad.
With walnuts, mayonnaise, apples, and grapes, this recipe is a riff on the classic Waldorf salad.
www.allrecipes.com
This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!
This is an amazing recipe I made up to make something fancier from good ol' pork chops. This is a rich recipe. To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Yum! Enjoy!
www.allrecipes.com
A sweet-savory soy sauce marinade sets the stage for these cream cheese and green onion-stuffed salmon fillets or steaks. Oven-baked, and finished with a splash of teriyaki sauce and a sprinkling of sesame seeds, they guarantee applause for the cook.
A sweet-savory soy sauce marinade sets the stage for these cream cheese and green onion-stuffed salmon fillets or steaks. Oven-baked, and finished with a splash of teriyaki sauce and a sprinkling of sesame seeds, they guarantee applause for the cook.
Ingredients:
soy sauce, honey, dijon mustard, ginger, cloves, red pepper flakes, salmon, cream cheese, green onions, teriyaki sauce, sesame seeds
www.delish.com
The only way to improve upon cheesy pasta? Bake it in the oven.
The only way to improve upon cheesy pasta? Bake it in the oven.
www.chowhound.com
This is a healthy interpretation of a Southern classic, fish and grits that I did for TheKitchenHotline.com. I'll post the healthy fried fish (pictured) under...
This is a healthy interpretation of a Southern classic, fish and grits that I did for TheKitchenHotline.com. I'll post the healthy fried fish (pictured) under...
cooking.nytimes.com
This is a recipe that nods at a lesson taught by the British writer Nigel Slater, which is to poach the cauliflower in bay-leaf scented milk while the potatoes bake The soft florets are then mashed in with the potato flesh and a healthy splash of the cooked milk Add butter
This is a recipe that nods at a lesson taught by the British writer Nigel Slater, which is to poach the cauliflower in bay-leaf scented milk while the potatoes bake The soft florets are then mashed in with the potato flesh and a healthy splash of the cooked milk Add butter