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A wonderful festive broccoli slaw salad. Great make ahead recipe and very versatile.
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Get Bonus Waffle Recipe: French-Toasted Waffles Recipe from Food Network
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For this rich pie, heaps of pecans are spread on the bottom of a pie shell and covered with a lovely filling made with equal parts of maple syrup and whipping cream, along with a few other tasty ingredients. Bake for an hour and serve.
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A rum-infused bonanza of fruity flavors, including banana, orange, pineapple, lemon and lime.
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This recipe is by Barbara Kafka and takes 15 minutes, plus 2 hours' chill time. Tell us what you think of it at The New York Times - Dining - Food.
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These adorable heart-shaped cookies from Germany are called Herrnhuter Herzen; they are decorated with half white and half pink icing.
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Get Blueberry Ginger Mojito Pitchers Recipe from Food Network
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This ranch-dressing adaptation comes from Julia Goldberg, a cook at Superiority Burger, Brooks Headley's vegetarian fast-food restaurant in New York While traditional ranch relies on buttermilk and mayonnaise for its creaminess, the base in this version is tahini, or sesame butter, mixed with lemon juice and water until it turns smooth and glossy Maple syrup and a generous amount of salt are crucial to mimicking the intense salty-sweetness of bottled ranch
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Cinnamon and nutmeg flavor this simple cobbler.
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Celebrate St. Patrick's Day with a green milkshake topped with green decorator sugar for a festive treat.
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These brownies are fudgy and easy to make. Kids will LOVE them!!
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A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!