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Make Chef John's asparagus tart this spring or summer to delight your friends with this appetizing crowd-pleaser.
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Get Barbecued Okra Recipe from Food Network
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An exotic spice blend that’s great with lamb, beef, and tomato sauces.
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Jazz up your sole with Chef John's recipe for crab-stuffed sole, with a bit of heat from poblano peppers.
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This delicate preparation for snapper is fragrant and flavorful.
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Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
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Get Asparagus, Julienne Carrots, and Red Peppers Recipe from Food Network
Ingredients: asparagus, carrot, red pepper, butter
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Here is one for all you Zwack fans!! The Bloody Hun
Ingredients: bloody mary mix, celery, pepper, salt
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This slow-cooked casserole of white beans and several kinds of meat has long been considered the pinnacle of regional French home cooking It takes planning (you’ll need to find all the ingredients), time and a good deal of culinary stamina But the voluptuous mix of aromatic beans surrounding rich chunks of duck confit, sausages, roasted pork and lamb and a crisp salt pork crust is well worth the effort
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Pizza is a great way to start the day!
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This is my twist on a dish from the River Palm Terrace Restaurant in Edgewater, N.J. They've offered a version of it on their menu as a permanent "special" for...
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Get Pecan-Stuffed Chicken Breast Recipe from Food Network