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This recipe is by Chad Robertson and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hash Brown Casserole Recipe from Food Network
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Get Pork and Green Pepper Stew Recipe from Food Network
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Get Triple Pastry Cream Croquembouche Recipe from Food Network
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Crowd-pleasing holiday eggnog pound cake with eggnog, dried cranberries, brandy, nutmeg and orange zest.
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Get Yogurt-Fruit Muffins with Bran Crumb Topping Recipe from Food Network
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Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese.
Ingredients: yeast, water, rye flour, flour, salt, rye
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Get Cola Cake Recipe from Food Network
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Get Pan Roasted Veal Shanks with Calvados, Apples and Cider Vinegar Recipe from Food Network
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This Crispy Fried Spinach with Tomato, Onion, Tamarind, and Yogurt is the most popular appetizer at Rasika in Washington, DC, and for good reason. The dish explodes...