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This is great for trimming the tree. Serve cold or keep in a saucepan over very low heat or a slow cooker.
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My husband was a bartender for a trendy restaurant when we met. Here's one of his home versions! Garnish with a lime wedge or an orange wedge.
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Cranberry and pineapple juices are sweetened with sugar, flavored with almond extract, and mixed with ginger ale in this festive punch.
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Get The Locomotive Recipe from Food Network
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Get Champagne Brunch Punch Recipe from Food Network
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Get Pollo Asado Recipe from Food Network
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My husband half-remembered this recipe from his parents' "Fresh Ways with Seafood" cookbook. His re-creation is completely delicious-with a fresh, buttery, vibrant...
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Get King Kamehameha Mai Tai Recipe from Food Network
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Get Jack's Old South Meat Marinade Recipe from Food Network
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The flavors of Latin America in a fresh tasting and healthy salad/side dish.
cooking.nytimes.com
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
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This is a rich and creamy pie that 's a snap to make. Softened cream cheese is combined with sweetened condensed milk, peanut butter, lemon juice and vanilla. Freshly whipped cream is folded in, and then the luscious filling is piled into a graham cracker crust, drizzled with chocolate syrup and chilled.