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This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling.
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All your favorite Southwestern flavors are present in this easy, cheesy chicken pasta.
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This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
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Potatoes, onion, and mushrooms are tossed together with onion soup mix and butter, then grilled in foil, creating an easy side dish.
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This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds.
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This classic fresh basil and cherry tomato pizza is ready in half an hour.
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This flavorful taco treat is a perfect snack to enjoy while mobile. Picnics and block parties are perfect venues for Taco in a Bag.
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My husband and I fondly refer to this as 'Cheater Pot Pie.' This is similar to a standard pot pie, but prepares much quicker. Use whole or two percent milk.
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Buffalo chicken meatballs made with ground chicken and hot sauce are perfect for Sunday football. Serve with ranch or blue cheese dressing.
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Yellow batter layered with cinnamon sugar is given the poke cake treatment with sweet vanilla icing to create this rich honey bun cake.
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Deep-fried egg rolls stuffed with shaved steak, American cheese, and bell peppers are a gooey appetizer you can dip in a variety of sauces.
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Get Macadamia-Coconut Cookie Recipe from Food Network