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Get Southern Style Christmas Bread Pudding with Bourbon Sauce Recipe from Food Network
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Two of my all-time favorite desserts together in one immaculate pie; it's a miraculous mash-up, a captivating convergence.
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Get Southern Style Christmas Bread Pudding with Bourbon Sauce Recipe from Food Network
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If you are not a real big fan of rhubarb, you HAVE to try this!
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Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!
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You can add macadamia nuts or any other nuts for that matter. Delicious!!
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These two-layered buttery squares are really good. The first layer is like a flaky cookie made with butter, flour and confectioners ' sugar. The second layer, baked onto the first, is sugary and filled with raisins. This recipe yields twelve squares.
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Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. The filling is poured into a pastry shell, covered with a top crust, and baked in a hot oven for 30 minutes. Cool and serve with ice cream.
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Simple peanut butter cookies with the traditional crisscross on the top.
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This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
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Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese.