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This recipe is by Jonathan Reynolds and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use an air fryer to prepare these sweet beignets for an upgraded, wholesome twist on the beloved treat.
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Crisp cream cheese cookies filled with raspberry jam.
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rabbit Isabel Recipe from Food Network
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Chocolate lovers will love this combination of chocolate and pecans.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Prosciutto Ravioli Recipe from Food Network
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Get Marinated Halibut Cheeks Recipe from Food Network
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This is a quick and easy appetizer. Make it ahead and then spread on lightly toasted baguettes and top with fresh crab and scallions. It is easy and quick...
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This is home-cooked comfort food at it's best. the mushrooms make it meaty and the barley is so yummy. We have had it every year at our Thanksgiving meal for...
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Get Collard Oyster Stew Recipe from Food Network