Search Results (5,071 found)
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Sirloin and veggies are stir-fried in a homemade steak sauce creating a quick and healthy steak main dish that is ready in about 30 minutes.
Sirloin and veggies are stir-fried in a homemade steak sauce creating a quick and healthy steak main dish that is ready in about 30 minutes.
Ingredients:
steak sauce, soy sauce, wine vinegar, brown sugar, sesame oil, onion, ginger, sirloin steak, broccoli florets, mushrooms, garlic
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Canned cheddar cheese soup, processed cheese, sour cream and milk provide the rich and creamy background in this kid-pleasing potage with mixed vegetables, browned ground beef and cooked rice.
Canned cheddar cheese soup, processed cheese, sour cream and milk provide the rich and creamy background in this kid-pleasing potage with mixed vegetables, browned ground beef and cooked rice.
Ingredients:
beef, carrots, celery, onion, chicken broth, white rice, mixed vegetables, processed cheese, cream, milk, sour cream
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Get Wasabi Tempura Shrimp Recipe from Food Network
Get Wasabi Tempura Shrimp Recipe from Food Network
Ingredients:
vegetable oil, flour, baking powder, cornstarch, salt, egg, soda water, wine vinegar, wasabi, shrimp, lemon
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Get Cheesy Mushroom and Broccoli Casserole Recipe from Food Network
Get Cheesy Mushroom and Broccoli Casserole Recipe from Food Network
Ingredients:
butter, flour, mushrooms, onions, cloves, garlic powder, cayenne pepper, heavy cream, chicken stock, broccoli, cheddar, rice
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Get Paella Recipe from Food Network
Get Paella Recipe from Food Network
Ingredients:
chicken tenders, jumbo shrimp, scallops, fish, olive oil, chicken stock, chorizo, mussels, green peas, yellow rice
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Get Paella Recipe from Food Network
Get Paella Recipe from Food Network
Ingredients:
chicken tenders, fish, scallops, jumbo shrimp, olive oil, chicken stock, chorizo, mussels, green peas, yellow rice
cooking.nytimes.com
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown They have never divulged the exact recipe; this is our own lush but refreshing version.
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown They have never divulged the exact recipe; this is our own lush but refreshing version.
Ingredients:
noodles, sesame oil, soy sauce, rice vinegar, sesame, peanut butter, sugar, ginger, garlic, chile, cucumber, peanuts
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With andouille sausage, chicken breast, and shrimp, this oven jambalaya has all the flavors of the original but requires less time standing in front of a hot stove.
With andouille sausage, chicken breast, and shrimp, this oven jambalaya has all the flavors of the original but requires less time standing in front of a hot stove.
Ingredients:
butter, green bell pepper, onion, chicken breast, shrimp, cream, french, andouille sausage, chicken broth, white rice
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Get Tempura Recipe from Food Network
Get Tempura Recipe from Food Network
Ingredients:
cake flour, rice flour, vegetable oil, egg, seltzer water, vodka, sweet potato, green beans, parsley, shrimp
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Napa cabbage and crispy rice noodles give delightful crunch to this chicken salad in a creamy sesame-ginger dressing.
Napa cabbage and crispy rice noodles give delightful crunch to this chicken salad in a creamy sesame-ginger dressing.
Ingredients:
chicken breast, mayonnaise, sesame oil, sugar, ginger, napa cabbage, green onions, sesame seeds, carrot, rice noodles
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This delectable, slow-cooked version of a traditional New Orleans-style dish features chicken, kielbasa and shrimp in a bed of rice that's been seasoned with Creole seasoning, green pepper, celery and diced tomato.
This delectable, slow-cooked version of a traditional New Orleans-style dish features chicken, kielbasa and shrimp in a bed of rice that's been seasoned with Creole seasoning, green pepper, celery and diced tomato.
Ingredients:
chicken broth, green pepper, onion, cloves, black pepper, celery, tomatoes, kielbasa, chicken thighs, white rice, shrimp
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Rice bowls topped with shredded pork get a little kick from Korean chili paste but can still be customized to everyone's individual tastes.
Rice bowls topped with shredded pork get a little kick from Korean chili paste but can still be customized to everyone's individual tastes.
Ingredients:
pork, salt, black pepper, water, tomato paste, brown sugar, gochujang, white rice, carrot, kimchi, green onion