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Discover the tangy, fresh taste of sliced green tomato, rolled in cornmeal breading and fried to a golden brown. Serve with a dollop of spicy remoulade sauce you whip up in seconds.
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This Filipino relish is made with green papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins.
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No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
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Make your own version of marshmallow creme at home in just a few minutes with an egg white and other simple ingredients.
cooking.nytimes.com
In 2011, John T Edge wrote an article about the growing popularity of Bosnian bakeries in St Louis
Ingredients: bread flour, plus, yeast
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The name says it all! A creamy, classic white wine sauce.
www.delish.com
Focaccia is the perfect canvas for culinary experimentation- it's a thrillingly versatile Italian flatbread that rises to every occasion.
www.chowhound.com
Water Kimchi is a very satisfying dish with a cooling taste that off sets some of the spice effect of many Korean dishes.
www.foodnetwork.com
Get Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs Recipe from Food Network
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Give Chef John's recipe a try for surprisingly juicy boneless, skinless, honey-brined fried chicken breasts.
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White rice is sauteed in butter and then simmered with saffron infused water. The secret of obtaining fluffy rice is in having the rice hot enough that when the boiling water is added it does not stop boiling.
Ingredients: saffron, water, butter, white rice, salt