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Toss beets, watermelon, and cilantro together with a vinaigrette dressing for a refreshing summer salad.
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Fresh California Asparagus and lamb are a great duo for lunch or dinner. Asparagus is in peak season right now and this year's crop is one of the best with plenty...
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Sweet potatoes aren't just for Thanksgiving. When coated in a sweet and spicy sauce and grilled until tender, they make a fabulous summer side dish.
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Get Scrap Salad Recipe from Food Network
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This is a adaptation of a family recipe. Smoking is the method in this version but baking works well also.
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In this yummy salad, sliced and cooled potatoes are doused with a vinegar, sugar, and water bath and chilled for twelve hours. At the last moment, mayonnaise, celery seeds, and diced onion are folded in.
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A whole chicken is cut into pieces and marinated in vinegar, soy sauce, and pepper. The marinated chicken is then fried in garlic-infused fragrant hot oil.
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These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce.
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Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.
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Full of flavor but light on calories, this fresh herb salad can be used to top just about anything, from fish to meat to roasted vegetable dishes. Try it with our Silky Cauliflower Soup.
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Zippy pickled Brussels sprouts are a great accompaniment to any meal.
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This fresh, jalapeño-spiked relish offers pure corn flavor without all the heavy seasonings that jarred versions usually have. Use it as a stand-in for fresh corn in succotash or chowder. It's awesome on hot dogs, too.