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Get Vanilla Crescents Recipe from Food Network
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Get Blueberry-Rum Milkshake Recipe from Food Network
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Get No-Churn Vanilla Ice Cream Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Buttery cookies with the nutty flavor of whole wheat.
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Layer upon layer of custard, cookies, cream, and fruit.
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This delicious caprese salad adds sweet corn, avocado, and truffle oil to spruce up the traditional recipe.
www.delish.com
Breaded fish never crisps well in the oven. Here the bread-crumb topping is prepared on the stovetop and sprinkled over the fish when its already on the plate. Be sure to spoon the pan juices around, and not over, the fish so the crumbs stay crunch
cooking.nytimes.com
This recipe is by Barbara Kafka and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!
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These chicken breasts are stuffed with a mixture of sharp Cheddar cheese, broccoli, and rice, and may just remind you of a deliciously, cheesy bowl of broccoli and cheese soup.
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These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.