Search Results (5,782 found)
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My motto – “when the universe gives you lemons, make this lemon blender pie”! This pie, on the other hand, was absolutely to die for and ridiculously easy. You...
My motto – “when the universe gives you lemons, make this lemon blender pie”! This pie, on the other hand, was absolutely to die for and ridiculously easy. You...
www.delish.com
Cauliflower power.
Cauliflower power.
Ingredients:
olive oil, yellow onion, red pepper, jalapeno, cloves, turkey, chili powder, tomatoes, corn kernels, green, green onions
www.allrecipes.com
Summertime is picnic time and tomato time. It's the perfect time to make this quick, easy, and fresh French tomato and Swiss cheese tart flavored with grainy mustard.
Summertime is picnic time and tomato time. It's the perfect time to make this quick, easy, and fresh French tomato and Swiss cheese tart flavored with grainy mustard.
www.chowhound.com
A great vegetarian take on a classic dish. Yves Veggie Original Ground Round and traditional Shepherd’s pie ingredients are easy to bring together and fabulous...
A great vegetarian take on a classic dish. Yves Veggie Original Ground Round and traditional Shepherd’s pie ingredients are easy to bring together and fabulous...
Ingredients:
sweet potatoes, margarine, pepper, canola oil, green pepper, cloves, flour, vegetable broth, peas
www.chowhound.com
A strawberry and rhubarb pie recipe with a tender crust and a tart-sweet filling.
A strawberry and rhubarb pie recipe with a tender crust and a tart-sweet filling.
Ingredients:
flour, sugar, salt, shortening, butter, sour cream, cornstarch, rhubarb, strawberries, lemon juice, egg white
www.allrecipes.com
Tangy and fresh lemon custard fills a buttery toasted coconut crust, and the pie is topped with a thick layer of fresh raspberries for the Passover dessert they'll talk about.
Tangy and fresh lemon custard fills a buttery toasted coconut crust, and the pie is topped with a thick layer of fresh raspberries for the Passover dessert they'll talk about.
www.allrecipes.com
A pretty pale yellow and red cream pie combines the tangy flavors of Key lime with a bright strawberry-rhubarb glaze. It needs time to chill and set, so it's the perfect make-ahead dessert. The simple vanilla wafer crust couldn't be easier.
A pretty pale yellow and red cream pie combines the tangy flavors of Key lime with a bright strawberry-rhubarb glaze. It needs time to chill and set, so it's the perfect make-ahead dessert. The simple vanilla wafer crust couldn't be easier.
Ingredients:
vanilla wafer, butter, condensed milk, lime juice, egg yolks, vanilla, key lime, rhubarb, strawberries, sugar, water, pectin
www.chowhound.com
A great vegetarian take on a classic dish. Yves Veggie Original Ground Round and traditional Shepherd’s pie ingredients are easy to bring together and fabulous...
A great vegetarian take on a classic dish. Yves Veggie Original Ground Round and traditional Shepherd’s pie ingredients are easy to bring together and fabulous...
Ingredients:
potatoes, margarine, pepper, canola oil, green pepper, cloves, flour, vegetable broth, peas
www.allrecipes.com
Even your non-paleo friends will love this grain-, gluten-, and dairy-free 'spaghetti pie' made from ingredients you probably have on hand.
Even your non-paleo friends will love this grain-, gluten-, and dairy-free 'spaghetti pie' made from ingredients you probably have on hand.
Ingredients:
spaghetti squash, turkey sausage, onion, pizza sauce, baby spinach, red bell pepper, applesauce, basil, garlic powder, oregano, black pepper, eggs
www.allrecipes.com
This smooth and creamy custard pie is a decadent delight! Made with Truvia® Baking Blend, it contains 50% less sugar than the full-sugar version.
This smooth and creamy custard pie is a decadent delight! Made with Truvia® Baking Blend, it contains 50% less sugar than the full-sugar version.
Ingredients:
skim milk, coconut milk, salt, cake flour, cornstarch, egg, egg yolk, egg whites, butter, vanilla, coconut, heavy cream
www.allrecipes.com
A traditional recipe for double-crust pies stuffed with cheese and sausage has been handed down from a real Italian grandmother. The recipe makes a great appetizer if served in small slices, or serve in larger portions with a salad for a meal. Recipe makes 2 double-crust pies.
A traditional recipe for double-crust pies stuffed with cheese and sausage has been handed down from a real Italian grandmother. The recipe makes a great appetizer if served in small slices, or serve in larger portions with a salad for a meal. Recipe makes 2 double-crust pies.
Ingredients:
ricotta cheese, italian sausage, eggs, mozzarella cheese, parmesan cheese, parsley, prosciutto, pizza dough, egg, water
cooking.nytimes.com
Leftovers often die an ignoble death in the back of the refrigerator, a waste of money and time They can, however, be an opportunity to improvise, even to elevate Here, some leftover cooked greens are combined with raw ones in a show-stopping Greek-style treatment that uses boxed phyllo dough to its best advantages
Leftovers often die an ignoble death in the back of the refrigerator, a waste of money and time They can, however, be an opportunity to improvise, even to elevate Here, some leftover cooked greens are combined with raw ones in a show-stopping Greek-style treatment that uses boxed phyllo dough to its best advantages
Ingredients:
olive oil, red onion, garlic, greens, parsley, dill, eggs, feta cheese, phyllo dough, butter