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A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet dinners. This recipe is easy to make and will be a hit.
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This creamy tomato basil soup is hearty enough to be a meal on its own.
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This traditional Turkish soup with red lentils, bulgur wheat, and dried mint is wonderful and easy to make. Garnish with lemon slices and fresh mint leaves.
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Crawfish tails are simmered in a creamy sauce with mushrooms and garlic, and served on a bed of hot linguine.
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This luxurious risotto is a cinch to make Use the plumpest, juiciest shrimp you can find.
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This recipe is by Mark Bittman and takes 1 to 1 1/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Oatmeal-chocolate chip cookies sandwich a creamy marshmallow filling in this easy made-from-scratch treat.
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This easy sponge cake is finished with a Broiled Coconut Topping.
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Apples, brown sugar, cinnamon, and oatmeal are combined to create this simple and quick apple crisp dessert that's sure to please a crowd.
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Start your morning off right with this mind-blowing recipe for hot coffee with coconut oil and butter.
Ingredients: coffee, coconut oil, butter
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This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.