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Get Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Recipe from Food Network
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This quickly made, exceedingly delicious recipe is a springtime celebration of peas: snow peas, sugar-snap peas and garden peas, all freshly shucked (Of course, you can use only one kind, if you prefer.) A touch of pancetta adds a salty umami to the peas' sweetness Good ham or thick-sliced bacon also work, and, for a vegetarian version, you can use roughly chopped green olives
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A creamy pasta recipe with corn, shallots, garlic, thyme, and Parmesan cheese tossed with farfalle.
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All the flavors you love of this classic summer pie in a parfait.
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Get Pull-Apart Beach Cupcakes Recipe from Food Network
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Just chillin' with my Peeps.
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Get Caramel Apple Cream Pie Recipe from Food Network
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A no-bake pie exclusively for dedicated chocolate lovers! Creamy milk chocolate, dark chocolate, plus chocolate whipped topping and regular topping are layered into a prepared graham cracker crust to make a decidedly decadent holiday pie. Refrigerate the pie until ready to serve. It may also be frozen.
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The lovely thick cream filling is cooked slowly on the stove to perfectly blend the egg yolk, sugar, cornstarch, vanilla, butter and crushed pineapple. Then it 's poured into a graham cracker crust and chilled. Just before serving, it 's topped with a sweetened whipped cream with just a touch of almond flavoring.
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Creamy ice cream is mixed with blueberries and a graham cracker crust, making a perfect summertime treat.
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These light, bite-size matzoh balls have a delicious Italian spin - they're made with ricotta and Parmigiano-Reggiano cheese.
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The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.