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Chicken, that old weeknight standby, can get pretty boring day after day This dish, adapted from "Mediterranean Cooking" by Paula Wolfert, is almost as easy as a few pan-fried chicken breasts, but its flavors – ginger, turmeric, cumin, Spanish sweet paprika, briny olives – are far more exciting If you have the time, brining the chicken thighs for a couple of hours in a salt-sugar-water solution before cooking will yield supremely tender meat, but if you're in a rush, skip it
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Turn that instant ramen into a real meal.
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Get Prosciutto Broth with Farro and Spinach Recipe from Food Network
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Get Meat Pies Recipe from Food Network
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Get Macaroni and Cheese Recipe from Food Network
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Get Quick Bolognese Recipe from Food Network
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Get "Caribou" Stew Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Philly Cheesesteak Garbage Bread Recipe from Food Network
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Next time you want to cook a hearty meal for a big crowd, try this massive roasted veggie combo recipe including Brussels sprouts, bell peppers, sweet potatoes, and onions.
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Get Chicken Cacciatore Recipe from Food Network