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This dessert is divine in its simplicity. Rich, tangy buttermilk makes the cake deliciously moist, and a splash of vanilla throughout.
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Dulce de leche is a popular sweet in Argentina and throughout the rest of South America, where it is also called manjar and leche quemada ("burnt milk").
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Homemade marshmallows with a touch of vanilla and peppermint will make your wintertime hot cocoa something special.
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Add the delicious flavor of wine to your cake with this tasty glaze.
cooking.nytimes.com
These intensely flavorful slices are the perfect garnish for a clementine cake and any other dessert that calls for a sweet dash of citrus Though cooking down the fruit takes hours, you can start the simmer and leave it, checking in only occasionally The sugar syrup left after the clementines are removed is worth saving for cocktails or even pouring over pancakes.
Ingredients: sugar, clementines
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Get Apple Butter Recipe from Food Network
Ingredients: apples, sugar
cooking.nytimes.com
This recipe is by Sam Sifton and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bake up a batch of these cinnamon and pistachio biscotti for your coffee, to share with friends, or to give as gifts.
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Get Ye Olde Plymouth Pumpkin and Gin Pie Recipe from Food Network
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My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.
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Prep these spiced oats at night, stick them in the fridge, and in the morning your breakfast is ready to eat before you head out the door.
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Creamy coleslaw dressing gets lots of flavor from the addition of buttermilk, olive oil, celery seed, and lemon juice.