Search Results (4,346 found)
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemon juice, olive oil, salt, pepper, artichoke hearts, tomato, white mushrooms, avocado, nicoise olives, chives, tuna, sandwich bread, garlic, lettuce
cooking.nytimes.com
Making lasagna from scratch, including the pasta, is a time-consuming project that is absolutely worth the effort, especially for a holiday dinner If you have a friend to help you in the kitchen, so much the better; or, spread the work over a couple of days Of course, you may use store-bought fresh or dried lasagna noodles instead of making the pasta yourself, or use a favorite tomato sauce recipe of your own
Making lasagna from scratch, including the pasta, is a time-consuming project that is absolutely worth the effort, especially for a holiday dinner If you have a friend to help you in the kitchen, so much the better; or, spread the work over a couple of days Of course, you may use store-bought fresh or dried lasagna noodles instead of making the pasta yourself, or use a favorite tomato sauce recipe of your own
Ingredients:
spinach, eggs, salt, olive oil, flour, ricotta cheese, lemon, fennel seed, fennel sausage, parmesan cheese, butter, milk, bay leaf, garlic, tomato
www.chowhound.com
A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
Ingredients:
soy sauce, sugar, lemongrass, ginger, garlic, black peppercorns, bay leaves, water, pork butt, pork, vegetable oil, yellow onion, serrano chiles, lime juice
www.chowhound.com
Chicken slow-cooked in red wine and herbs with a pearl onion and mushroom sauce.
Chicken slow-cooked in red wine and herbs with a pearl onion and mushroom sauce.
Ingredients:
cremini mushrooms, skin, flour, porcini, spanish onion, shallots, carrots, celery, garlic, dry red wine, tomato paste, chicken stock, bouquet garni, pearl onions, porcini mushrooms, mushrooms
www.foodnetwork.com
Get Stromboli Recipe from Food Network
Get Stromboli Recipe from Food Network
Ingredients:
italian sausage, yellow onions, red bell peppers, green bell peppers, jalapenos, garlic, italian seasoning, ham, pepperoni, black olives, provolone, mozzarella, egg, parmesan, water, yeast, sugar, olive oil, flour, salt
cooking.nytimes.com
This is a project recipe, to be sure But the result An impressive, delectable mountain of perfectly cooked pasta, tender meatballs, egg and salami, swathed in a rich ragu and folded all together in a lissome dough
This is a project recipe, to be sure But the result An impressive, delectable mountain of perfectly cooked pasta, tender meatballs, egg and salami, swathed in a rich ragu and folded all together in a lissome dough
Ingredients:
flour, eggs, salt, olive oil, salami, provolone cheese, meatballs, sauce, ziti, pecorino romano
www.foodnetwork.com
Get Seared Halibut with Sauteed Swiss Chard and Salsa Cruda Recipe from Food Network
Get Seared Halibut with Sauteed Swiss Chard and Salsa Cruda Recipe from Food Network
Ingredients:
garlic, bacon, swiss chard, chicken stock, halibut, salsa, tomatoes, red onion, zucchini, olives, oregano, basil leaves, red wine vinegar, olive oil
www.chowhound.com
This grilled calamari with braised fennel and polenta recipe is a mélange of Italian and Mediterranean flavors.
This grilled calamari with braised fennel and polenta recipe is a mélange of Italian and Mediterranean flavors.
Ingredients:
olive oil, fennel bulb, yellow onion, garlic, dry white wine, plum tomatoes, water, capers, parmesan cheese, salt, black pepper, italian parsley, lemons, tentacles, lemon
cooking.nytimes.com
If greens, raisins, nuts and grains of rice all symbolize prosperity, then you’ll do well to make this recipe for your New Year’s Eve party Collard greens are great stuffing leaves; they are large and easy to work with, and they can stand up to long simmering The filling is a typical Greek dolmades filling.
If greens, raisins, nuts and grains of rice all symbolize prosperity, then you’ll do well to make this recipe for your New Year’s Eve party Collard greens are great stuffing leaves; they are large and easy to work with, and they can stand up to long simmering The filling is a typical Greek dolmades filling.
www.foodnetwork.com
Get Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread Recipe from Food Network
Get Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread Recipe from Food Network
Ingredients:
white cheddar, gruyere, bratwursts, brown mustard, bacon, cremini mushrooms, canola oil, rye bread, ale, caraway seeds, coriander seeds, mustard seeds, onions, cloves, ginger, bratwurst
www.foodnetwork.com
Get Real Meatballs and Spaghetti Recipe from Food Network
Get Real Meatballs and Spaghetti Recipe from Food Network
Ingredients:
veal, pork, beef, bread crumbs, parsley, parmesan cheese, salt, black pepper, nutmeg, egg, olive oil, yellow onion, garlic, red wine, plum tomatoes, spaghetti
www.foodnetwork.com
Get Smothered Pork Chops Recipe from Food Network
Get Smothered Pork Chops Recipe from Food Network
Ingredients:
smoked ham, corn, onion, carrot, celery, water, butter, flour, yellow onion, garlic, chile, collard greens, ham hock, apple cider vinegar, apple juice, sweet potatoes, grapeseed oil, salt plus, black pepper, molasses, chili powder, pork, salt