Search Results (23,112 found)
cooking.nytimes.com
Sherry Yard's iconic chocolate-chip cookies are just the right mix of chewy and crisp, with a bittersweet morsel of chocolate in each bite They are the cookies anyone who asks you to make chocolate chip cookies are asking for -- the kind of chocolate cookie that demands to be dunked into a glass of ice-cold milk.
Ingredients: baking soda, salt, egg, vanilla
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You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.
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Chocolate cookies that crack when you bake them.
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This is the recipe for Hillary Clinton's Chocolate Chip Cookies.
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These old-fashioned mildly sweet cookies are doted with walnuts and raisins. I like then soft right out of the oven and later they crisp up and are perfect for...
cooking.nytimes.com
This recipe is by Frank Bruni and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Don't worry, even though this Gluten Free Lemon Lavender Cookie recipe sounds a tad weird, it's subtle and I think, delicious.
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This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.
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Light cookie with the taste of an Almond Joy candy bar.
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This is an old family recipe that I 'tweaked' by adding macadamia nuts. I bake about 1,000 of these every year for our St Joseph Garden Tour and I don't even have any crumbs left.
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This recipe is very fast and easy. The white cake mix, butterscotch pudding, and sour cream make these cookies rich and unique, and the recipe takes only 5 minutes to make! My boyfriend loves them.
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This is a prune and raisin filled cookie with chopped walnuts added if desired. The cookies are made into loaves approx. 3 1/2 to 4 inches wide and 8 to 10 inches long. After baking the loaves are cut into slices crosswise approx. 1 inch wide. Cookies are glazed on top and decorated with colored sprinkles. Prepare the fruit filling the night before baking.