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Follow this quick and easy recipe for tender grilled mushrooms filled with a crowd-pleasing blue cheese, basil, and butter stuffing.
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Granola makes a deliciously crunchy addition to this timeless Thanksgiving favorite.
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This recipe is by Gabriella Mlynarczyk. Tell us what you think of it at The New York Times - Dining - Food.
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Doubling down on sweet potatoes’ sweetness by adding honey is like adding fuel to the fire, but the nuttiness from the browned butter, heat from the crushed red pepper flakes and bright acidity from the vinegar all work together to bring it back from the brink This hot honey browned butter is also good on roasted winter squash, over plain oatmeal and — if we are being honest —probably over ice cream But that’s a different conversation
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Get Icebox Cake with Slice and Bake Peanut Butter Sandies Recipe from Food Network
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Get Fruit and Cottage Cheese with Creamy Peanut Butter Dressing Recipe from Food Network
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The best way to party? A sheet cake topped with peanut butter frosting and Reese's.
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While making your own gnocchi might sound difficult, this Parisian take on an Italian classic is surprisingly easy! Wow your guests with this light yet delicious...
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Get Spanish Pork Belly with Apple Butter and Almond Jazz Recipe from Food Network
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A Plated recipe for seared sirloin with orange-parsley compound butter served with a spinach, pear, walnut, and Gorgonzola salad.