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Get Lemon Olive Oil Cake Recipe from Food Network
cooking.nytimes.com
This succulent chicken recipe came to The Times from Amanda Hesser in 2003, but it’s as timeless as they come Here, riesling lifts a rich cream sauce, while mushrooms add a distinct earthiness Make it on a weeknight when you have a little more time to spend in the kitchen, and want something special on the table
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Mushrooms lend a rich savory flavor, making this an appealing cool-weather dish.
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Get Green Chili, Bacon and Vodka Cream Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Brownielike toffee-nut cookies sandwiched around chocolate ice cream.
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Inspired by the classic combination of bagels with lox and cream cheese, this variation uses smoked trout and homemade English muffins.
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Get Ginger Snap Pumpkin Pie with Ginger Cream Recipe from Food Network
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A cool and creamy blend of malt, vanilla ice cream, and graham crackers.
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Hulled yellow mung beans make a very rustic, sweet, and hearty porridge served under salted coconut cream.
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Homemade spinach artichoke dip is livened up with pico de gallo in this quick and easy recipe for a hot appetizer you can serve with chips.
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It's easy to remember the recipe for this crowd-pleasing bean dip that is made with 5 simple ingredients.