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Cheddar cheese and cream cheese with a garlic-vinegar-based sauce are layered between bread in this unique and delicious grilled cheese sandwich.
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Hearty kale is the perfect winter green to stand up to this savory sesame dressing.
cooking.nytimes.com
Tita Em is a nickname for Zosima Arceo Phojanakong, also known as Emma, who happens to be the mother of King Phojanakong, the chef at Kuma Inn on the Lower East Side of Manhattan Her background is Filipino, and Mr Phojanakong’s recipe for chicken wings is a spin on something that his mother used to cook every week for her family when the chef was a boy: a whole chicken simmered in a silky, peppery adobo gravy
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These top-rated bars are reminiscent of rocky road candy.
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Pork is omitted from this broccoli slaw and bean sprout moo shu stir fry to make an easy vegetarian-friendly main course or side dish.
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Just curry powder and light coconut milk are all it takes to sauce this dish of chicken and vegetables over fragrant jasmine rice.
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This is a well received tossed broccoli salad with a Korean twist.
cooking.nytimes.com
My decision to devote this week’s recipes to salad dressings was partly a reaction to my son’s request for a bottled sesame ginger dressing “We don’t buy dressings in this house,” I said huffily The next day I looked at a bottle of sesame soy ginger dressing at a local market and was horrified to see that the second listed ingredient was sugar
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Get Quick Sweet Pickles Recipe from Food Network
cooking.nytimes.com
The reason I choose penne for this dish is because I always like the way the peas find their way inside the little tubes The dish is simple, sweet with tarragon, and very quickly made You must serve it right away or the ricotta will stiffen.
Ingredients: gluten, peas, garlic, tarragon, parmesan
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This ice-cold, cucumber and herb-based gazpacho sets the stage for a scoop of creamy, gooey burrata cheese in this refreshing appetizer course.
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Are you in need of good luck but not real fond of black eye peas? Here is a meal out of peas that will please all. For wealth in the coming year, add cabbage too.