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A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
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Chicken salad all grown up looks gooood (and makes for amazing leftovers).
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Ground turkey and Great Northern beans are spruced up with green chiles and green enchilada sauce creating a warm and easy white chili.
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Another type of water kimchi with just a hint of spice. For those of you being misdirected here from the "Special Coverage" navbar, copy and paste this link into...
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This breakfast pizza, made with refrigerated biscuit dough, is topped with eggs, bacon, and Cheddar cheese.
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Get Triple Citrus Buttered Turkey Recipe from Food Network
Ingredients: turkey, lemon, lime, orange, butter, leeks
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Get B-Man Salad Recipe from Food Network
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Matcha powder, flax seeds, chia seeds, bananas, and spinach are blended together in this vegan smoothie that is a great start to the day.
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Chicken afritad, a dish from the Philippines with chicken, bell peppers, and soy sauce, is cooked in the slow cooker for a warm and comforting meal.
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This pasta salad recipe uses salsa, sour cream, black beans, and bell pepper to give a Mexican flair to an old favorite.
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Get Mr. John's Meat-Stuffed Bell Peppers Recipe from Food Network
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Get Picadillo Stuffed Peppers Recipe from Food Network