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Slow cooking the chicken before shredding makes it especially tender and flavorful...when that chicken is layered with tortillas and cheese, you've got a simple, family-friendly casserole.
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Get Sunny's Quickest Sausage "Gumbo" Ever Recipe from Food Network
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Get Waldorf Salad Recipe from Food Network
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Get Vegetable Frittata Recipe from Food Network
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Get Lamb Chops with Fennel and Tomatoes Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This comforting casserole combines chicken, tortilla strips, red peppers, tomato paste, black beans, and diced green chilies, all bathed in a scrumptious sauce made with Campbell's® Condensed Cream of Chicken Soup.
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I have a weakness for any kind of coleslaw, which I’m happy to eat for lunch every day This one is especially nice with a little feta sprinkled on top.
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Get Stuffed Chicken Divan with a Sherry Dijon Sauce Recipe from Food Network
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Get Smoked BBQ Brisket Recipe from Food Network
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Get Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce Recipe from Food Network
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Get Grilled Lasagna Recipe from Food Network