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Inspired by depression-era pasta and peas, Chef John's penne pasta with peas and prosciutto is frugal and delicious!
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Get South Tex-Mex Rice Recipe from Food Network
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Get Game Day Chili Recipe from Food Network
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Get Scallop Ceviche Recipe from Food Network
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Get "da Pork Chop" Recipe from Food Network
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Grilled beef burgers are topped with honey-barbecue sauce, crisp bacon, onion rings, cheese slices, and tomatoes.
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This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.
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Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew.
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Canned cactus is a unique addition to this beef and black bean chili made in a slow cooker and full of savory Southwestern flavors.
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This recipe makes four composed salads that are delicious and fun to make. Lettuce is piled on each plate, then tomatoes and green onions are sprinkled on. Next come the yummy slices of grilled chicken and a handful of tortilla 'crispies.' Finish with a zesty Italian dressing.
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Get Quinoa Pilaf Recipe from Food Network
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This ragu contains not one, but two different kinds of meat—pork sausage and ground beef— and *loads* of flavor.